tag:blogger.com,1999:blog-6350508878943995631.post7984662166017609640..comments2023-08-27T15:15:14.661+10:00Comments on Will work for Biltong: Watermelon, strawberry and Champagne soup with feta, olives and basilAdelehttp://www.blogger.com/profile/08500147597453492169noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6350508878943995631.post-33128289521921965742010-03-26T17:35:00.797+11:002010-03-26T17:35:00.797+11:00Hi Ann! It's one of those combinations you won...Hi Ann! It's one of those combinations you wonder about until you taste it. It's great.<br /><br />Heather, I'm in my last days of holiday in South Africa, and eating biltong every day. I thought the stuff I get in Melbourne was good, but I realise now I was sadly mistaken. I saw your lovely cake, it looks fabulous. I agree, it looks like a tutu, you should call it that.Adelehttps://www.blogger.com/profile/08500147597453492169noreply@blogger.comtag:blogger.com,1999:blog-6350508878943995631.post-55435009681790480172010-03-26T10:45:14.184+11:002010-03-26T10:45:14.184+11:00That looks intriguing as always Adele! I thought o...That looks intriguing as always Adele! I thought of you yesterday as I saw Biltong in the supermarket. Yeah just on the shelf amongst the peanuts and crisps like it had always been there. Probably has but never had any reason to notice it before. I made Pink Champagne Cake for the mingle which would be a great birthday cake for you I think!Heather Davishttp://www.eggscreamandhoney.comnoreply@blogger.comtag:blogger.com,1999:blog-6350508878943995631.post-18215144716005357362010-03-17T08:51:47.206+11:002010-03-17T08:51:47.206+11:00Wow - what an interesting combination for a soup. ...Wow - what an interesting combination for a soup. I love WFL,H too, her pictures are so amazing.Annhttps://www.blogger.com/profile/13989340321224075830noreply@blogger.com